November 30, 2010
I’ve only made mussels a couple of times now, but I need to start making them all the time. They are ridiculously easy to cook, very inexpensive, and so tasty! Funny thing is, mussels weren’t even the inspiration for this meal… in fact, it was the bacon! This may come as a shock to the […]
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November 21, 2010
I went to Mitsuwa last Sunday during their “Japanese Gourment Food Fair.” Mitsuwa is one of my favorite places in the world (if I had a car, I think I’d be there every day), and this was my first time going there during an event. I got to nosh on some fresh onigiri, an amazing […]
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