January 31, 2012
Some people get very excited about all things pork. I’m not one of them. Give me a juicy, tender pork chop, though, and I’m one happy girl! I love to marinate them in balsamic vinegar, as the sweet, rich flavor really enhances the meat, but sometimes I like the up the decadence factor another notch. […]
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January 16, 2012
The best way to plan for Chicago weather is to plan for just about anything. Last week it was 45ºF, which is incredible for this time of year. On Thursday, the first real snowfall of the season came along, and now, well, it’s just freezing. I hope to be on another continent by this time […]
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