By Dietary Consideration

Black Garlic Sauce with Spicy Beef and Tofu Stir-Fry

March 7, 2013
Thumbnail image for Black Garlic Sauce with Spicy Beef and Tofu Stir-Fry

Recently, I got my hands on some black garlic.  Isn’t it beautiful? I’d seen it listed in Asian recipes before, but never had the pleasure of meeting it face to…er…bulb.  When I first picked it up, I thought something was wrong.  Have you ever had garlic that’s gone bad, and it’s all soft and mushy?  […]

7 comments Read the full article →

Arugula, Blood Orange, and Avocado Salad

February 14, 2013
Thumbnail image for Arugula, Blood Orange, and Avocado Salad

Happy Valentine’s Day, everyone! Here’s a recipe for a beautiful, healthy salad that will impress your sweetheart… and counteract some of that chocolate and culinary decadence!  Plus, avocado is supposed to be an aphrodisiac… ooh, la la! Enjoy! Arugula, Blood Orange, and Avocado Salad adapted from Epicurious Print Arugula, Blood Orange, and Avocado Salad Author: Megg (adapted […]

3 comments Read the full article →

Cocoa-Peanut Butter Protein Bars (Vegan, Gluten-Free, Dairy-Free)

January 7, 2013
Thumbnail image for Cocoa-Peanut Butter Protein Bars (Vegan, Gluten-Free, Dairy-Free)

It’s a new year, and that means the gyms get crowded and healthy food flies off the shelves at the grocery store.  After a good workout, the body needs protein, but protein bars can be rather expensive.  Plus, I’ve always found it difficult to find one that I actually like the taste of.  Fed up, […]

0 comments Read the full article →

Amazing Brownie Sugar Cookies

December 21, 2012

Christmas is just a few days away. It’s hectic, I know.  The shopping, the wrapping, the decorating… it’s just overwhelming after a while!  And then there’s the food… This holiday season, I find myself in a teensy, tiny kitchen with almost no counter space.  Most of the cooking stuff I’ve acquired over the years is […]

0 comments Read the full article →

Roasted Root Vegetables with Apples and Walnuts

October 8, 2012

It’s Thanksgiving Day here in Canada. That means, for the first time ever, my American self gets to enjoy the traditional fall feast in mid-October.  We had our big dinner last night, and my new Canadian friends did a wonderful job at making my inaugural Canadian Thanksgiving a fun and delicious occasion! For our contribution to the […]

0 comments Read the full article →

Rosemary Raisin Almond Crisps

December 24, 2011
Thumbnail image for Rosemary Raisin Almond Crisps

It all started when I discovered Trader Joe’s Rosemary Raisin Crisps. Almost instantly, I was hooked. Problem was, like any addiction, it was starting to get expensive. Not that they’re really that pricey, but still more than I wanted to spend on crackers. Plus, they have sunflower seeds in them, which I’m not particularly fond […]

7 comments Read the full article →

Greek Green Bean Salad (and my Grand Return!)

October 24, 2011
Thumbnail image for Greek Green Bean Salad (and my Grand Return!)

I’m baaack!  Sorry for the long blogging hiatus; I’ve missed you all so much!  It’s been a rough couple of months: a tough breakup, a long search for a new place to live, moving, problems with the electricity at the new place… well, let’s hope things go smoother from now on!  I have managed to […]

6 comments Read the full article →

How to Cook and Eat an Artichoke

June 22, 2011
Thumbnail image for How to Cook and Eat an Artichoke

Well, it’s hard for me to believe, but today is my blogaversary.  Yep, it’s been one whole year since I started PopArtichoke, and what a year it’s been!  Many, many thanks to all of you who have supported me, encouraged me, inspired me, and made all the work worthwhile!  It’s amazing what I’ve learned in […]

6 comments Read the full article →

Fettuccine with Artichokes, Peppers and Fontina Cheese Sauce

May 9, 2011
Thumbnail image for Fettuccine with Artichokes, Peppers and Fontina Cheese Sauce

Last week I showed you how to easily make fresh egg fettuccine without even needing a pasta machine, but this week I’m going to offer a way to eat it, which is even easier.  Well, you have to cook it first, but if you’re reading a recipe post on a food blog, you really should […]

5 comments Read the full article →

Chilaquiles

May 5, 2011
Thumbnail image for Chilaquiles

It’s rare for me to get excited over breakfast foods, but chilaquiles is a notable exception.  This classic Mexican comfort food is brimming with zesty flavors, making it a very special morning meal.  And if you happened to have a bit much to drink the night before, it also doubles as a delicious hangover cure. […]

2 comments Read the full article →

← Previous Entries