May 9, 2011
Last week I showed you how to easily make fresh egg fettuccine without even needing a pasta machine, but this week I’m going to offer a way to eat it, which is even easier. Well, you have to cook it first, but if you’re reading a recipe post on a food blog, you really should […]
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May 2, 2011
Considering my short attention span and increasingly busy schedule, it seems a bit strange that I’m so drawn to making things from scratch. This blog is full of examples (pho bo, tamales, ice cream) and I’m sure there are many more in my future. The most baffling thing about my recent adventure in pasta-making is […]
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