Tips & Techniques

How to Cook and Eat an Artichoke

June 22, 2011
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Well, it’s hard for me to believe, but today is my blogaversary.  Yep, it’s been one whole year since I started PopArtichoke, and what a year it’s been!  Many, many thanks to all of you who have supported me, encouraged me, inspired me, and made all the work worthwhile!  It’s amazing what I’ve learned in […]

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Making Fresh Egg Fettuccine from Scratch (No Pasta Maker Required!)

May 2, 2011
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Considering my short attention span and increasingly busy schedule, it seems a bit strange that I’m so drawn to making things from scratch.  This blog is full of examples (pho bo, tamales, ice cream) and I’m sure there are many more in my future.  The most baffling thing about my recent adventure in pasta-making is […]

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Bento Basics: How to Get Started in Bento

September 11, 2010
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A few days ago, my friend who’s heading back to college asked me what kind of bento box would be good for school.  She also suggested I write a post about getting started with bento, which I thought was a fantastic idea.  I decided to focus on three factors: choosing the right bento box, getting […]

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