March 7, 2013
Recently, I got my hands on some black garlic. Isn’t it beautiful? I’d seen it listed in Asian recipes before, but never had the pleasure of meeting it face to…er…bulb. When I first picked it up, I thought something was wrong. Have you ever had garlic that’s gone bad, and it’s all soft and mushy? […]
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November 28, 2011
In case you didn’t know, I’m a huge nerd. A food-bloggin’, bento box makin’, theremin playin’, nihongo learnin’ nerd. I’m also an NPR nerd, so when I found out my favorite NPR show/podcast was doing a live show at UC Berkeley the day that I arrived in San Francisco, you know I had to be […]
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