August 1, 2011
Here’s one of the recipes from my opera-themed cocktail party for my sister. As I mentioned in that post, I recently got a molecular gastronomy kit. That’s right… I’ve found the grown-up, edible version of the chemistry kit I so loved as a child. For this recipe, I made a foam. Flavored foams, or air as they’re [...]
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July 31, 2011
This month I was lucky enough to be chosen to participate in Foodbuzz’s 24×24 event. It’s a fun, monthly project in which 24 bloggers are picked to make a meal, all in 24 hours. My talented little sister, who is heading off to grad school next week, is a fantastic opera singer, and I wanted to [...]
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