December 24, 2011
It all started when I discovered Trader Joe’s Rosemary Raisin Crisps. Almost instantly, I was hooked. Problem was, like any addiction, it was starting to get expensive. Not that they’re really that pricey, but still more than I wanted to spend on crackers. Plus, they have sunflower seeds in them, which I’m not particularly fond […]
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August 1, 2011
Here’s one of the recipes from my opera-themed cocktail party for my sister. As I mentioned in that post, I recently got a molecular gastronomy kit. That’s right… I’ve found the grown-up, edible version of the chemistry kit I so loved as a child. For this recipe, I made a foam. Flavored foams, or air as they’re […]
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