pasta

Pasta Puttanesca and The Dean & DeLuca Cookbook

October 15, 2012

When I recently saw The Dean and DeLuca Cookbook in the window of a local used bookstore, I just had to have it. You see, it’s one of those cookbooks I’ve always loved but never actually owned. Jesse was kind enough to donate some store credit to the cause, and within minutes I finally owned […]

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Top 10 PopArtichoke Posts of 2011

December 31, 2011
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As the New Year dawns around the world (still a few hours left of 2011 here in Chicago), I thought I’d round up some of my most popular posts from the past year!  (P.S. You can click on the titles to see the full posts!) 1. A Night at the Opera (Foodbuzz 24×24) I have […]

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Making Fresh Egg Fettuccine from Scratch (No Pasta Maker Required!)

May 2, 2011
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Considering my short attention span and increasingly busy schedule, it seems a bit strange that I’m so drawn to making things from scratch.  This blog is full of examples (pho bo, tamales, ice cream) and I’m sure there are many more in my future.  The most baffling thing about my recent adventure in pasta-making is […]

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