January 31, 2012
Some people get very excited about all things pork. I’m not one of them. Give me a juicy, tender pork chop, though, and I’m one happy girl! I love to marinate them in balsamic vinegar, as the sweet, rich flavor really enhances the meat, but sometimes I like the up the decadence factor another notch. [...]
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April 11, 2011
Hi bento friends! Notice some changes? Yes, I’ve moved over to WordPress. I’m still working out some kinks (err.. I mean, a lot of kinks) so bear with me here. I’m also prepping for a much needed vacation, so things are a bit crazy in the PopArtichoke household. Just a couple bentos from this week; [...]
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