August 8, 2011
Here’s another recipe I came up with for my opera-themed party for my sister. I made these delicious shrimp for the “Madame Butterfly” dish. Although I butterfly-cut the shrimp, they did not flatten as I expected them too (I’ve read since that sometimes you need to pound them a bit to keep them from curling). […]
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June 23, 2010
Tamarind is one of those things that always caught my eye at the market but never made it into my cooking. A few months ago I bought a package of frozen tamarind pulp, knowing that if it was taking up space in my not-so-spacious freezer, I’d have to use it eventually. Well, that day finally […]
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