August 1, 2011
Here’s one of the recipes from my opera-themed cocktail party for my sister. As I mentioned in that post, I recently got a molecular gastronomy kit. That’s right… I’ve found the grown-up, edible version of the chemistry kit I so loved as a child. For this recipe, I made a foam. Flavored foams, or air as they’re […]
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December 10, 2010
Sometimes recipes start in the simplest of places. In this case, it was a craving for polenta. Then, as many people do, I transformed that craving into a brainstorming session, thinking of something I could make with what I had on hand. From there the story gets weirder, yet more indicative of […]
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