March 7, 2013
Recently, I got my hands on some black garlic. Isn’t it beautiful? I’d seen it listed in Asian recipes before, but never had the pleasure of meeting it face to…er…bulb. When I first picked it up, I thought something was wrong. Have you ever had garlic that’s gone bad, and it’s all soft and mushy? […]
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July 31, 2011
This month I was lucky enough to be chosen to participate in Foodbuzz’s 24×24 event. It’s a fun, monthly project in which 24 bloggers are picked to make a meal, all in 24 hours. My talented little sister, who is heading off to grad school next week, is a fantastic opera singer, and I wanted to […]
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